Our Menu
There will be times when the quality of ingredients does not meet our standards and certain menu items will not be served. Please advise your server of any allergies or dietary restrictions. Special occasion cake service charges $4 per person. An 18% gratuity may be added to any group of six or more. A 20% gratuity may be added on separate tabs. Catering and private functions are available or join us for one of our exclusive wine tastings
Sharing Plates
Charcuterie Board
$42.00/+
Prosciutto di parma, soppressata salami, capocollo & artisanal cheeses | serves 2 – $42 | serves 3 – $60 | serves 4 – $78
Seafood Board
$56.00/+
Grilled calamari, cajun-spiced shrimp, crab cakes & pan-seared sea scallops | serves 2 – $56 | serves 3 – $82 | serves 4 – $107
Bread & Olives
Focaccia
$7.00
Fresh-baked focaccia bread brushed with rosemary-infused olive oil
Marinated Olives
$13.00
Marinated mixed olives, served warm
Soup & Salad
Add to any salad: Add grilled chicken breast $18 | Add grilled tiger shrimp (6) $18 | Add grilled veal scaloppini $8
Zuppa del Giorno
$13.00
Our chef’s soup of the day
Insalata Cesare
$17.00
Romaine hearts, Parmigiano, garlic croutons, our signature Caesar dressing, topped with crispy prosciutto (Italian ham)
Insalata Alioli
$19.00
Baby kale, radicchio, romaine, beets, candied pecan, shaved carrot, shaved parmigiano tossed in sherry vinaigrette
Insalata Caprese
$22.00
Imported buffalo mozzarella, vine-ripened tomatoes, marinated olives, fresh basil, balsamic reduction
Appetizers
Add to any appetizer: Add grilled chicken breast $18 | Add grilled tiger shrimp (6) $18 | Add grilled veal scaloppini $8
Polpette di Cinghiale
$21.00
Braised wild boar (pork) meatballs, tomato veal ragú, shaved parmigiano
Crochette di Granchio
$26.00
Homemade crab cakes, charred corn salsa, garlic herb aioli
Calamari alla Griglia
$23.00
Grilled squid, lemon caper olive oil, diced tomato, pickled red onion
Frittura Mista
$23.00
Crispy-fried marinated squid, tiger shrimp, and julienne vegetables, spicy chipotle aioli
Vegetarian Starters
Crostini di Funghi
$19.00
Grilled wild mushrooms, creamy goat cheese purée on pan-seared baguette with truffle infused olive oil
Bruschetta Pomodoro
$14.00
Traditional tomato bruschetta with extra virgin olive oil and balsamic reduction
Melanzane Parmigiana
$19.00
Traditional eggplant parmigiana layered with tomato sauce and parmigiano reggiano
Seafood Pasta
Fetticcuine Affumicata
$35.00
Black & white fettuccine, smoked salmon, tiger shrimp & scallops, charred scallion butter sauce
Spaghetti alla Pescatore
$35.00
tiger shrimp, calamari, mussels & scallops, fresh tomato basil sauce
Pasta
Substitute fresh pasta $4 | Gluten-free pasta $4
Rigatoni alla Boscaiola
$32.00
Beef tenderloin strips, mushrooms and sundried tomato, truffle cream sauce
Penne di Casa
$30.00
Diced grilled chicken breast & spinach, goat cheese roasted pepper cream sauce
Penne alla Vodka
$28.00
Crispy pancetta (Italian bacon) & green onion, vodka rosé sauce
Rigatoni al Forno
$27.00
Baked rigatoni, beef bolognese sauce and fresh mozzarella
Gnocchi al Salsiccia
$29.00
Crumbled italian sausage, spicy tomato sauce
Pasta Vegetariana
Gluten-free pasta is available for $4
Bauletti di Zucca
$32.00
Butternut squash stuffed pasta, shiitake mushrooms & diced tomato, creamy spinach pistachio pesto sauce
Ravioli di Funghi
$32.00
Jumbo mushroom ravioli, roasted peppers & spinach, rosé sauce
Risotto ai Funghi
$31.00
Arborio rice, porcini mushrooms, gorgonzola, shaved parmigiano & truffle olive oil
Meat
Pollo al Peppe
$40.00
Pan-roasted chicken breast supreme with a creamy crushed peppercorn sauce
Vitello Alioli
$40.00
Sautéed veal scaloppini in a prosciutto mushroom cream sauce
Filetto di Manzo
$56.00
grilled 7oz beef tenderloin filet served with a chianti demi-glace
Costolette di Agnello
$55.00
Grilled rack of lamb finished with truffle balsamic reduction & pistachio crumble
Osso Buco
$46.00
Center-cut veal shank slow braised in red wine & served with buttery garlic mashed potatoes
Seafood
Served with fresh seasonal vegetables
Salmone alla Griglia
$40.00
Grilled organic Atlantic salmon filet with a lemon caper butter sauce
Orata alla Griglia
$44.00
Grilled seabream filet served with garlic herbed olive oil and parmesan risotto
Sides
Add additional sides to enhance your meal
Risotto ai Funghi
$19.00
Penne alla Vodka
$19.00
Sautéed Mushrooms
$16.00
Sautéed Rapini
$15.00
Dolci
Cheesecake
$14.00
Dense and creamy New York style cheesecake with buttery graham cracker crust, fresh fruit compote
Crème Brûlée
$14.00
Traditional crème brulee made with real vanilla bean
Chocolate Bomb
$14.00
Decadent warm chocolate souffle with a molten chocolate heart (allow 10 minutes to prepare) - á la mode add $4
Tiramisù
$13.00
Layered, espresso-dipped savoiardi biscuits and rich mascarpone cream, dusted with cocoa powder
Chocolate Tartufo
$13.00
Traditional Italian chocolate gelato truffle
Pecan Crostata
$16.00
Buttery tart filled with caramelized pecans and brown sugar served warm with vanilla gelato
Dolci Platter
$38.00
Can’t decide? Choose from any three of the desserts above
Gelato
$12.00
Two scoops of your choice: vanilla or nocciola (hazelnut)
Sorbetto
$12.00
Two scoops of your choice: lemon or raspberry
Gelato Affogato
$15.00
Two scoops of your choice drowned in freshly brewed espresso
Place your order before noon on the previous day to ensure timely delivery. Please fill out and complete this form with your information. Monday to Friday for Lunch & Dinner or by Special request for Saturday & Sunday inquire for detail for select availability and pricing. **Delivery available upon request. (Delivery to Local Area 10% per order, $30 min may apply) | Saturday & Sunday Orders - Minimum $400 order before Tax
Menu
Price per person | Homemade Focaccia Bread included | Choose your Dish - Minimum 10 per type
Penne Vodka Rose with Pancetta
$21.00
(Italian Bacon)
Tortellini Alfredo Mushroom
$21.00
Penne Arabiata
$17.00
(Spicy tomato sauce)
Rigatoni Bolognese Meat Sauce
$19.00
Penne Primavera
$22.00
(Tomato sauce & vegetables)
Eggplant Parmigiano
$16.00
Breaded Veal Parmigiano
$25.00
Veal Marsala
$28.00
Veal Limone
$28.00
Breaded Chicken Parmigiano
$27.00
Chicken Marsala
$27.00
Chicken Limone
$28.00
Caesar Salad
$12.00
Mixed Green Salad
$11.00
Mixed Vegetables & Roasted Potatoes
$10.00
Roasted Potatoes
$6.00
Mixed Vegetables - Seasonal
$6.00
Cutlery (Plastic Fork/Knife/ Spoon/Napkins/Plate
$2.00
Platters
Grilled Antipasto Platter
$105.00/+
Grilled zucchini, eggplant, red and yellow peppers. tomatoes, fior di latte mozzarella, olives | $105 serves 10-15 people | $125 serves 20-25 people
Fresh Fruit Platter
$99.00/+
Seasonal fresh fruit | $99 serves 10-15 people | $139 serves 20-25 people
Raw Veggie Platter & Dip
$99.00/+
Broccoli, cauliflower, carrots, celery, peppers, and cherry tomatoes with our Alioli cream dip | $99 serves 10-15 people | $139 serves 20-25 people
Individual European Pastries
$69.00
A wonderful display of fresh colorful pastries | per Dozen
Drink Choices
Assorted Can Pop
$3.00
Assorted Imported Pop
$4.00
Assorted Juice
$3.00
Sparkling Water 750ml
$7.00
Natural Mineral 750 ml
$7.00
(Order per dozen) | offers for Private Parties of 10 or more | HST and Gratuities NOT included
Menu
$25
Pizzette - Pizza Squares (Margherita, Vegetarian, Goat Cheese Pesto, or your Choice), Bruschetta (Avocado,Tomato)
$35
Proscuitto alla Griglia | Veggie Wrap | Mango wrapped with Prosciutto | Goat Cheese Eggplant Crostini
$38
Tuscan White Beans & Anchovies Crostini | Coconut Shrimp | Mini Panini (Proscuitto, Arugula - Salami, Provolone Cheese) | Chicken Satay | Chicken Veggie Wrap | Risotto Funghi | Puff Pastery stuffed with fresh Seafood | Asparagus wrapped with Smoked Salmon | Puff Pastry stuffed with Goat Cheese, Roasted Peppers and Walnuts
$45
Beef Tenderloin Crostini | Grilled Shrimp | Figs wrapped with Prosciutto (Seasonal) | Mushroom Caps stuffed with Sausage & Mascarpone Cheese
$80
Rack of Lamb Ribs
