Alioli Menu

SHARING PLATES

• Charcuterie Board

  prosciutto di parma, soppressata salami, capocollo & artisanal cheeses

  • Price: 2 people 42
  • Price: 3 people60
  • Price: 4 people75

• Seafood Board

  grilled calamari, cajun-spiced shrimp, crab cakes & pan-seared sea scallops Fish Shellfish

  • Price: 2 people56
  • Price: 3 people82
  • Price: 4 people107

PANE & OLIVE

• Focaccia

  fresh-baked focaccia bread brushed with rosemary-infused olive oil

  • Price: 7

• Marinated Olives

  marinated mixed olives, served warm

  • Price: 12

APPETIZERS

• Polpette di Cinghiale

  braised wild boar (pork) meatballs, tomato veal ragú, shaved parmigiano

  • Price: 21

• Crochette di Granchio

  homemade crab cakes, charred corn salsa, garlic herb aioli Eggs Fish Shellfish

  • Price: 26

• Calamari alla Griglia

  grilled squid, lemon caper olive oil, diced tomato, pickled red onion Shellfish

  • Price: 23

• Frittura Mista

  crispy-fried marinated squid, tiger shrimp, and julienne vegetables, spicy chipotle aioli Fish Shellfish Spicy

  • Price: 23

SOUP AND SALAD

• ZUPPA DEL GIORNO

  our chef’s soup of the day

  • Price: 13

• Insalata Cesare

  romaine hearts, parmigiano, garlic croutons, our signature Caesar dressing, topped with crispy prosciutto (Italian ham) Vegetarian

  • Price: 17
  • Price: add grilled chicken or grilled shrimp (6)18
  • Price: add grilled veal scallopini18
  • Price: add grilled chicken breast18

• Insalata Alioli

  baby kale, radicchio, romaine, beets, candied pecan, shaved carrot, shaved parmigiano tossed in sherry vinaigrette Vegetarian

  • Price: 19
  • Price: add grilled veal scallopini18
  • Price: add grilled chicken or grilled shrimp (6)18
  • Price: add grilled chicken breast18

• Insalata Caprese

  imported buffalo mozzarella, vine-ripened tomatoes, marinated olives, fresh basil, balsamic reduction Dairy Vegetarian

  • Price: 22
  • Price: add grilled chicken or grilled shrimp (6)18
  • Price: add grilled veal scallopini18
  • Price: add grilled chicken breast18

VEGETARIAN STARTERS

• Crostini di Funghi

  grilled wild mushrooms, creamy goat cheese purée on pan-seared baguette with truffle infused olive oil Vegetarian

  • Price: 19

• Bruschetta Pomodoro

  traditional tomato bruschetta with extra virgin olive oil and balsamic reduction Vegetarian

  • Price: 13

• Melanzane Parmigiana

  traditional eggplant parmigiana layered with tomato sauce and parmigiano reggiano Dairy Vegetarian

  • Price: 19

PASTA

• Fettuccine Afumicata

  black and white fettuccine smoked salmon, tiger shrimp & scallops, charred scallion butter sauce Fish Shellfish

  • Price: 35

• Spaghetti alla Pescatore

  tiger shrimp, calamari, mussels & scallops, fresh tomato basil sauce

  • Price: 35

• Rigatoni alla Boscaiola

  beef tenderloin strips, mushrooms and sundried tomato, truffle cream sauce

  • Price: 32

• Penne di Casa

  diced grilled chicken breast & spinach, goat cheese roasted pepper cream sauce

  • Price: 30

• Penne alla Vodka

  crispy pancetta (Italian bacon) & green onion, vodka rosé sauce

  • Price: 27

• Rigatoni al Forno

  baked rigatoni, beef bolognese sauce and fresh mozzarella

  • Price: 27

• Gnocchi al Salsiccia

  crumbled italian sausage, spicy tomato sauce

  • Price: 29

PASTA VEGETARIANA

• Bauletti di Zucca

  butternut squash stuffed pasta, shiitake mushrooms & diced tomato, creamy spinach pistachio pesto sauce Dairy Vegetarian

  • Price: 32
  • Price: Gluten-free pasta available4

• Ravioli di Funghi

  jumbo mushroom ravioli, roasted peppers & spinach, rosé sauce Dairy Vegetarian

  • Price: 32
  • Price: Gluten-free pasta available4

• Risotto ai Funghi

  arborio rice, porcini mushrooms, gorgonzola, shaved parmigiano & truffle olive oil Vegetarian

  • Price: 31
  • Price: Gluten-free pasta available4

POLLO & CARNE

• Pollo al Pepe

  pan-roasted chicken breast supreme with a creamy crushed peppercorn sauce

  • Price: 40

• Vitello Alioli

  sautéed veal scaloppini in a prosciutto mushroom cream sauce

  • Price: 40

• Filetto di Manzo

  grilled 7oz beef tenderloin filet served with a fresh chimichurri sauce

  • Price: 54

• Costolette di Agnello

  grilled rack of lamb finished with truffle balsamic reduction & pistachio crumble Nuts

  • Price: 54

• Osso Buco

  center-cut veal shank slow braised in red wine & served with buttery garlic mashed potatoes

  • Price: 46

PESCE

• Salmone alla Griglia

  grilled organic Atlantic salmon filet with a citrus sundried tomato olive oil Fish

  • Price: 40

• Orata alla Griglia

  grilled seabream filet served with garlic herbed olive oil and parmesan risotto Fish

  • Price: 44

Side Dishes - Contorni

• risotto funghi

  arborio rice, wild mushrooms, gorgonzola cheese, shaved parmigiano reggiano, truffle oil drizzle Dairy

  • Price: side dish19

• penne alla vodka

  penne with crispy pancetta and green onion in a vodka rosé sauce

  • Price: side dish18

• sautéed mushrooms

  • Price: side dish16

• sautéed rapini

  • Price: side dish15

• Gluten-free pasta available

  • Price: 4

Dinning Policy